LECTIN-FREE
This relatively new and somewhat controversial concept of the lectins impact was elevated to the global stage by Dr. Steven Gundry. These tiny compounds found in many plant foods are believed to be the cause of increased inflammation and poor gut health, leading to a host of major health issues.
PROPOSED BENEFITS
Heal a leaky gut
Reduce inflammation
Increase energy levels
Decrease autoimmune illness symptoms
DEBATED CHALLENGES
Limited studies available
Lectins are present in vital food groups
The 'harmful' dosage of lectins is unclear
Lectins can be disarmed with cooking
MEAT & FISH
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All meat (grass-fed & free-range)
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Wild-caught fish (not farmed or grain fed)
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Pastured poultry
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Organ meats
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Shellfish
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Bone broth
VEGETABLES
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Alfalfa sprouts
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Artichokes
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Asparagus
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Bamboo shoots
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Beet greens
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Bok choy
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Broccoli & broccoli sprouts
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Brussel sprouts
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Cabbage radicchio
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Carrots
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Cauliflower
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Celery
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Chives
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Cruciferous vegetables
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Cucumbers
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Endive
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Escarole
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Fennel
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Garlic
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Green beans
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Herbs (all except chilli flakes)
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Kale
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Kohlrabi
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Leafy greens
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Leeks
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Lettuce
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Mushrooms
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Mustard seed sprouts
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Onions
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Red clover sprouts
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Romaine lettuce
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Seaweed
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Snow peas
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Spinach
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Sugar snap peas
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Sweet potatoes & yams
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Watercress
FRUIT
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Avocado
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Berries (all)
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Coconut
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Green bananas
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Green mango
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Green papaya
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Olives
DAIRY & ALTERNATIVES
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A2 Milk (removing A1 beta-casein)
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Butter (goat, grass-fed, Italian or French)
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Cheese & brie (goat, sheep, Italian or French)
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Coconut yoghurt
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Cream & sour cream (organic)
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Eggs (humane pasture-raised omega-3)
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Ghee
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Kefir (coconut, goat or sheep)
NUTS, SEEDS & GRAINS
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Almonds (skin off)
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Brazil nuts
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Chestnuts
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Flaxseeds
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Hemp seeds
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Macadamia
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Pecans
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Pine nuts
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Pistachios
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Sesame seeds
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Walnuts
OILS
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Avocado oil
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Coconut oil
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Macadamia oil
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MCT oil
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Olive oil
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Sesame oil
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Walnut oil
FLOURS
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Almond
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Arrowroot
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Cassava
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Chestnut
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Coconut
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Hazelnut
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Sesame
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Tiger nut
SWEETENERS
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Erythritol
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Inulin
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Monk fruit
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Stevia
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Xylitol
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Yacon